nutritious & delicious
Let me start by saying that your bread machine must have a Super Rapid, Express Bake or Rapid Bake option in order to take advantage of this loaf. Our machine cranks this out in just 80 minutes, which I absolutely love. It takes about 5 minutes to toss all of the ingredients into the pan, …
While growing up, one of Matt’s favorite snacks was the Sunshine Biscuit Company’s Golden Fruit, a thin, raisin-filled, perforated cookie that disappeared sometime after Keebler Foods acquired Sunshine. In an online search for something reminiscent of this childhood treat, he discovered Garibaldi biscuits. According to Wikipedia, the traditional Garibaldi biscuit consists of currants sandwiched between two …
It’s hard to beat homemade, fully “leaded” chocolate chip cookies. The delicious combination of real butter, loads of sugar and tons of chips has made them an all-American favorite. As much as I enjoy sampling such treats, I now prefer my cookies to have less fat, less sugar and at least a touch of whole …
Prior to trying the millet muffins in Mollie Katzen’s Sunlight Café, I thought millet was just for birds, literally. We had been buying millet sprays for our lovebirds and cockatiels for ages. I was a little dubious about trying this grain myself, but the muffins were delicious. As an added bonus, it turns out that …
The only thing sneaky about these vitamin- and fiber-packed muffins is that they contain pumpkin. My family typically welcomes whole-grain banana muffins at any time of day, and I was afraid that revealing the identity of this particular ingredient might dampen their enthusiasm. (They only appreciate pumpkin if it is combined with chocolate or served …
Though excellent when finished in a bread machine, the texture of this bread is even better when braided and baked in the oven. This seems to be the case with most hand-formed breads, a truth I consider similar to books always being better than the movies based upon them. Whatever approach you take, you’ll love …
I’ve always loved sunflower seeds in bread, and I’m a big fan of oats. Needless to say, when Matt came up with this recipe a few weeks ago, I was hooked. The “nut” and honey breads I grew up with were hearty, dense whole wheat loaves with sunflower seeds in every bite. This bread features the …
This superb breakfast bread is a snap to make if you have all of the ingredients on hand. The only “exotic” item is pineapple juice concentrate; I keep a can in the freezer for this and similar recipes. Excellent toasted and buttered, this bread also makes wonderful French toast. Inspired by a recipe for rolls …