nutritious & delicious
Most of the sourdough bagel recipes I’ve found online use metric measurements. Rather than experiment with one of those, Matt decided to create his own. In the end, he opted for pretzels instead of bagels, and we’re glad he did. It’s great to be able to bake this whole-grain snack at home. Given the typical …
This recipe is loosely based upon one I found on a package of Nestlé Dark Chocolate & Mint Morsels. It has taken several attempts to perfect the cooking times and substitutions, but I think you’ll find the end result to be an irresistible blend of coffee, chocolate and mint. Like biscotti, these make great gifts—if …
While our California Jelly Bread makes the most of grape juice and raisins to produce a jam-like flavor, you have to add peanut butter—if you want it—after it’s baked. This loaf, however, includes peanut butter as one of the main ingredients, so it’s baked right in with the jelly substitutes. If your bread texture preferences …
A Christmas recipe at last! This one took a while, not just because I was trying to perfect the texture and flavor, but also because I was searching for the most photogenic add-ins. Sadly, all of the mint options lose their color to some degree during baking. Fortunately, all of them are exceptional in these …
Though too decadent for breakfast, this is nutritious enough to be a guilt-free snack or dessert at other times of the day. This moist cake has enough chips to satisfy a chocolate craving without sugar- and butter-laden frosting. Even so, it reminds us of the name-brand chocolate-frosted banana cakes we used to buy in Cleveland. …
Moister than traditional Irish soda bread yet heavier than a typical scone, this seems a bit like a hybrid of the two. Since it doesn’t include a step for “cutting in” butter, this is actually quicker to assemble than either of the others. Loosely based upon a recipe for soda bread that calls for 2 …
I was hooked from the second I first laid eyes on a recipe for apple cider muffins. The problem with the recipes I’ve seen—from a “savvy” standpoint—is that they call for an excessive amount of sugar (up to 2 cups for just 12 muffins!), a lot of oil, and full-fat sour cream. I’ve cut back …
Dark chocolate, coffee and Italian cookies… for this recipe, the title says it all. Well, almost all. It doesn’t mention that—for cookies—they are actually low in sugar, low in fat and, thanks to whole wheat flour and almond meal, they are even (somewhat) nutritious! I wouldn’t go so far as to recommend them for breakfast, …