nutritious & delicious
As you may have noticed, we don’t bake with garlic or onions. (I know. I know. We’re weird. But trust me, in our case it’s for the best.) I created this fresh, aromatic cheese bread while experimenting with substitutes for the onion called for in the original recipe. Now we’re hooked on the Italian herb …
Crunchy peanut butter, puffed brown rice, rolled oats, whole wheat flour and peanuts add an adventurous twist—as well as extra fiber, protein, vitamins and minerals—to this version of chocolate chip cookies. These have more butter and sugar than my typical “savvy” cookies, but less than most traditional recipes. Extra Peanutty Chocolate Chip Cookies Makes 3 …
I’ve tried combining peanut butter, banana and cocoa in tea breads several times but haven’t had any luck so far. Using any two of these ingredients together typically makes for a winning combination, but for some strange reason, using all three at once just doesn’t taste right. I still haven’t unraveled that mystery, but for …
My favorite bagels are those with unique flavors, such as cherry, Asiago or peanut butter, which explains why we came up with the recipes we’ve chosen to run so far. For the sake of people who prefer more traditional fare, Matt wanted to create a homemade, whole grain version of the time-honored bagel flavor combo …
Muffin cakes? Yup. Muffin cakes. When you load a “muffin” with chocolate chips and frosting, you can’t really call it a muffin anymore. And since these have more sugar than any of my other muffin recipes—plus the frosting option—they definitely qualify as cake. That being said, they still have about half as much sugar as …
I often use a blender to speed up prep time for muffins, quick breads and pancakes. After finding a recipe for strawberry waffles, I thought I’d alter it to whip up some tasty pancakes. I added whole wheat flour and almond meal to boost the nutritional value and used a blender to reduce the time …
These muffins are incredibly moist, dense and tender. Packed with flavor, fruit, vegetables, fiber and nutrients, they are an excellent way to start the day, and thanks to the availability of fresh or frozen butternut squash in most large supermarkets, you can enjoy them any time of year. If you can’t find squash—or don’t feel …
Yet another way to entice children—and adults—to eat their spinach… with some whole grains to boot! Cheddar Spinach Rolls Makes 12 rolls 1 cup tightly packed fresh spinach leaves, rinsed 1 cup water 2 tablespoons olive oil 1 teaspoon sugar 1/2 teaspoon salt 2 1/2 cups bread flour 2/3 cup whole wheat flour 2 teaspoons …