nutritious & delicious
These muffins are incredibly moist, dense and tender. Packed with flavor, fruit, vegetables, fiber and nutrients, they are an excellent way to start the day, and thanks to the availability of fresh or frozen butternut squash in most large supermarkets, you can enjoy them any time of year. If you can’t find squash—or don’t feel …
Yet another way to entice children—and adults—to eat their spinach… with some whole grains to boot! Cheddar Spinach Rolls Makes 12 rolls 1 cup tightly packed fresh spinach leaves, rinsed 1 cup water 2 tablespoons olive oil 1 teaspoon sugar 1/2 teaspoon salt 2 1/2 cups bread flour 2/3 cup whole wheat flour 2 teaspoons …
If you want a flavor combination like this one, homemade bagels are definitely worth the effort. Our cheese-stuffed Tender Tomato Rolls have been such a hit that Matt decided to try a similar pairing in bagels. Not surprisingly, they’re excellent. (Tomatoes and cheese have complemented each other for ages. Why stop now?) In addition to …
The first iteration of this dough was used for bagels, and it has since been formed into miniature cinnamon “snails” and raisin-stuffed loaves. My favorite variation—and that of our children—is this one. Loaded with apples, cinnamon and whole grains, these breakfast rolls are often requested at other times throughout the day. Since a bread machine …
Imagine combining a chewy granola bar with a crispy marshmallow treat and trail mix, and you’ll have a sense of what these cookies are like. Packed full of nuts, fruit, cereal and flavor, the name Granola Cookie suits them perfectly. We thought Matt had coined a new term when he came up with Granookie, but …
Given how much I like chocolate and walnuts together, it’s somewhat surprising that I haven’t yet shared a biscotti recipe featuring this classic brownie combination. When I noticed the omission last week, I started experimenting, and here are the results. Though not chewy or gooey like their namesake, brown sugar makes these a little softer …
Chock full of nutrients, these rich-but-not-too-sweet treats are excellent at breakfast, lunch or snack time. Best of all, they’re so flavorful that kids (and adults) won’t even realize they’re getting a good dose of fruits, veggies and whole grains with every one. In fact, one muffin has about 5 grams of protein, 15% DV fiber …
Though not particularly easy, baking bagels at home is not as difficult as you might think. One of the biggest incentives for us is that it’s less expensive to make them at home than to buy them at a local bakery. Another is that we can customize them to suit ourselves, mixing and matching flavors, …