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“Knot” the Sailor Bread We Wanted

Argh! I don’t know about you, but I definitely prefer cookbooks with photos. Not just a few images here and there or the “best of” relegated to one section in the middle of the book. Nope, I like at least one photo per recipe. With cooking blogs that’s not a problem. One of the many …

Cheddar Spinach Rolls

Yet another way to entice children—and adults—to eat their spinach… with some whole grains to boot! Cheddar Spinach Rolls Makes 12 rolls 1 cup tightly packed fresh spinach leaves, rinsed 1 cup water 2 tablespoons olive oil 1 teaspoon sugar 1/2 teaspoon salt 2 1/2 cups bread flour 2/3 cup whole wheat flour 2 teaspoons …

Shamrock Smoothie

I never thought I would do this. Seriously. My mom tried to get my brother and I to try some sort of zucchini drink passed off as “Tiger’s Milk” when we were kids. It was not a successful trial, and I never forgot it (obviously). So now, decades later, I find myself subjecting my children …

Blue Cheese Sourdough Spinach Bread

This recipe is the successful outcome of a failed experiment. Our first attempt to create a sourdough spinach combo resulted in something only Popeye would love. By reducing the spinach and adding blue cheese and dried tomatoes, we came up with something that we think is really good. As always, let us know what you …