nutritious & delicious
This is another version of the microwave granola I shared in an earlier post. This one is a little crunchier—and pricier—because of the honey and extra canola oil. As for the rolled barley and rye, I first bought these in bulk last year to try expanding our whole grain options. Matt and I have had …
I have to admit that when I first saw the recipe this is adapted from, I was dubious. I loved the idea of saving time and money by using a microwave instead of the less energy-efficient oven, but I didn’t think it would really work. Lo and behold, it does! I have played around with …
This is an easy-to-serve variation of my Banana Apple Nut Bread. If you have not yet tried it, apple is a great addition to banana bread (or muffins), and these are now a family favorite. We prefer the cranberry option. Whole Grain Banana Apple Muffins Inspired by Olwen Woodier’s Apple Cookbook Makes 12 2 1/2 …