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Fall Harvest Oatmeal Cookies

Sometimes the nutritional “savviness” of a recipe comes from what is added or substituted, not what is removed. When baking these cookies, Matt decided to stick with the butter and sugar recommendations of the original church-book recipe, but he replaced half of the all-purpose flour with whole wheat flour. He also added a unique mix …

Easy, Speedy Better-for-You Brownies

Happy Valentine’s Day! (Part One) When it comes to most baked goods, I like starting from scratch. The two exceptions to that are brownies and cake. I’ve made decent—and occasionally excellent—homemade variations of each. However, the few that have turned out well typically took a lot of work. On the other hand, boxed brownie and …