nutritious & delicious
While our California Jelly Bread makes the most of grape juice and raisins to produce a jam-like flavor, you have to add peanut butter—if you want it—after it’s baked. This loaf, however, includes peanut butter as one of the main ingredients, so it’s baked right in with the jelly substitutes. If your bread texture preferences …
Though excellent when finished in a bread machine, the texture of this bread is even better when braided and baked in the oven. This seems to be the case with most hand-formed breads, a truth I consider similar to books always being better than the movies based upon them. Whatever approach you take, you’ll love …
The quest continues… Though smitten with both Banana Nut Granola and Peanut Butter Granola Surprise, I can’t help but continue experimenting with these peanut butter and banana granola recipes. It was such a revelation to learn that fresh bananas can be used in granola. What a great way to use the well-ripened fruit and to reduce …
I’ve always loved sunflower seeds in bread, and I’m a big fan of oats. Needless to say, when Matt came up with this recipe a few weeks ago, I was hooked. The “nut” and honey breads I grew up with were hearty, dense whole wheat loaves with sunflower seeds in every bite. This bread features the …
This is essentially a chunky version of my Chewy Peanut Butter Power Bites. With protein from multiple sources, these treats are great for a mid-morning snack or afternoon pick-me-up. Though other granolas would probably work, I recommend using Banana Nut Granola or Peanut Butter Granola Surprise for this recipe. For a sweeter version, you could …
Part Power Bar® and part granola bar, these were inspired by a recipe in The Ultimate Peanut Butter Book by Bruce Weinstein and Mark Scarbrough. One of the best things about these protein-powered snacks is that they are all natural, preservative free and—perhaps best of all—less expensive than store bought. Not only do they taste …