nutritious & delicious
These rolls are a wonderful combination of sweet and tart, fluffy and chewy. The sourdough starter gives them a slightly tangy flavor, while the cherries and chocolate chips add a touch of tart and sweet. This recipe is loosely based on one I found in the Biggest Book of Bread Machine Recipes. While the original …
Ever since posting a Cinnamon Raisin Bagel recipe this summer, I’ve wanted to try something more exotic. While it’s not uncommon to see peanut butter and banana paired together, you’re not going to find this bagel flavor combo at a typical supermarket. Though I chose to go with walnuts as the add in for these …
Given the recent bout of tropical weather here in Michigan, it seemed appropriate to play around with a few frozen pop recipes. Here are the results of round one. They’re not a hit with the kids, who don’t seem to like anything with frozen strawberries. (What’s up with that? Who doesn’t like strawberry pops?!) Matt, …
My favorite bagels are those with unique flavors, such as cherry, Asiago or peanut butter, which explains why we came up with the recipes we’ve chosen to run so far. For the sake of people who prefer more traditional fare, Matt wanted to create a homemade, whole grain version of the time-honored bagel flavor combo …