nutritious & delicious
Like most of my biscotti recipes, this is loosely based upon one from Cooking Light magazine. As usual, I’ve included whole grains and reduced the sugar content. Adding cocoa powder was my idea, and I wholeheartedly endorse the results… yummy! The Italian demitasse cup is from my grandmother, a gift from one of my grandfather’s …
I’ve seen several variations of peanut butter scones online and wanted to give them a try. Though they look really good, many call for more than half a cup of butter. Given the oil already included—courtesy of the peanut butter—I thought I’d try experimenting with “butter-free.” Admittedly, my recipe has a little more sugar, but …
I have loved banana bread since I was a kid, and when our bananas ripen to only-good-for-baking condition, that’s the first thing that comes to mind. Given the typical one-hour minimum prep and bake time, I don’t always feel like making it. This bread machine recipe helps put aging bananas to good use without requiring …
(Black Forest Biscotti) This is based upon my all-time favorite biscotti recipe, Chocolate-Cherry Biscotti from Cooking Light magazine. The chocolate in that recipe comes from chips only, so I usually describe it as “cherry chocolate chip” biscotti. It already includes a cup of whole wheat flour; I added more and then replaced some of the …
Our son insists he doesn’t like peanut butter, but he really enjoys this bread. Sliced, toasted, and lightly buttered, it delivers a nice dose of fruit and protein for breakfast. For a tasty afternoon snack, substitute chocolate chips for the dried cranberries. Peanut Butter Banana Oat Bread Adapted from The Bread Machine Cookbook II by …
Most of the biscotti recipes I’ve used or modified over the years have come straight out of Cooking Light magazine. This new favorite, adapted from Prevention.com, is a bit more decadent. The calorie “costs” are somewhat offset by the added nutrients in the whole wheat flour, almonds, and dried cherries—none of which were in the original …
I just made my first batch of these a few days ago, and they were fantastic. Next time, I’m going to skip the chips and serve them for breakfast. Adapted from Great Coffee Cakes, Sticky Buns, Muffins & More by Carole Walter. Incredible Peanut Butter Banana Muffins 1/2 cup brown sugar, packed 1/3 cup smooth peanut …